Why should I care about yet another American writing about travel?
Travel articles typically come in two modes: surface-level, budget-centric roundups of top tourism sites or aspirational, luxury (read: expensive) guides to far-flung destinations. Both categories certainly have their place, and I’ve contributed my own writing to according publications. Yet I’m interested in the subjective components of place. As a reporter, I write about travel, food, and wine, as well as commercial real estate, ESG, and climate change. These topics may seem all-encompassing, but they collectively feed into our understanding of the places we inhabit; I've sat down with Miami's mayor in Buenos Aires, Argentina to discuss South Florida's flood resilience, and I've shadowed puppeteers in Palermo, Sicily to see their dwindling art form in action. This website documents those stories, as well as the ones in my head.
What places do you write about?
Nothing I seek from travel is mutually exclusive with jet-setting to a new continent. So, I’m writing about all the places that make me feel some kind of way, from Sicily, where I’ve formed lifelong connections, to Buenos Aires, where I lived with strangers who’ve since become my favorite travel partners. I’m writing about Rochester, New York, where all the people I love have serendipitously, somehow congregated, and the woods of New Hampshire, which will always make me feel 18 again, for better or for worse. I’m also a firm advocate for micro-adventures, which can be as mentally monumental as the macro-, once-in-a-lifetime trips you see on your favorite travel sites.
So this isn’t just Italy content?
This website began with Sicily, but I’m beginning to explore the rest of the world and want to do so in a way that’s sustainable, both to the place I’m visiting and its inhabitants. I recognize that many, if not most, countries, cities, and communities do not belong to me, nor me to them. Being an outsider in a place that owes me absolutely nothing is daunting, disconcerting, and entirely fascinating. Let’s linger in that discomfort.
5 p.m. on Via Chiavettieri is when balconies drop buckets, euros clattering in metal pails over rusted railings.